Michigan Cottage Food Laws (2026)

✓ Verified against official sources · Aug 20, 2026Michigan Food Law (Act 92 of 2000), Cottage Food exemption MCL 289.4102 (definitions MCL 289.1105), as amended by HB 4122 (2026)

License
No license required
Annual sales cap
$50,000–$75,000/yr by tier
Government fees
$0
Training
Not requiredMSU Extension Cottage Food Law course (online/in-person, MDARD-funded but not required)

The two paths

PathWhere you can sellSales capInspectionFee
Standard Cap (most products)Direct to consumers, Online orders, Shipping within the state, Farmers markets, Fairs & community events$50,000/yrRaised from $25,000 to $50,000 when HB 4122 took effect (2026-03-24). Starting 2026-10-01, MDARD may adjust this annually based on the 3-year average Detroit-area CPI.No$0
Products Priced $250+ per Unit (e.g., custom wedding cakes)Direct to consumers, Online orders, Shipping within the state, Farmers markets, Fairs & community events$75,000/yrAlso new under HB 4122: if a producer sells cottage food items priced at $250 or more per unit, the annual cap rises to $75,000.No$0

What you can and can’t make

Allowed

  • Baked goods (no cream/custard fillings)
  • Jams & jellies (standard high-acid)
  • Dried fruit
  • Dehydrated vegetables
  • Granola & cereal
  • Roasted nuts
  • Popcorn & caramel corn
  • Candy & chocolate
  • Roasted coffee beans
  • Dry baking/soup mixes
  • Spices & seasoning blends
  • Flavored vinegars
  • Extracts
  • Freeze-dried shelf-stable foods
  • Dried pasta

Not allowed

  • Fresh dairy products
  • Meat products
  • Fish & seafood
  • Pickles & acidified sauces
  • Sauces, dressings & condiments
  • Home-canned fruits & vegetables
  • Cream, custard & meringue fillings
  • Any food requiring refrigeration (TCS)
  • Beverages
  • CBD or cannabis products
  • Dietary supplements
  • Ice & ice products
  • Pet food & treats
  • Tinctures
  • Garlic-in-oil mixtures
  • Fresh-cut produce
  • Fresh pasta
  • Caramel apples
  • Non-standard jams & fruit butters

Label requirements

Every product label must include:

Required statement, word for word:

Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development.

Minimum 11pt type · placement: product label principal panel; items that cannot be individually packaged (e.g., custom cakes) must have all label information on an accompanying invoice/receipt · Statute: MCL 289.4102 (Michigan Food Law, Act 92 of 2000)

Generate a Michigan-compliant label

Where you can sell

Online ordersYes
Shipping within the stateYes
Across state linesNo
Stores, cafés & other resellersNo
Third-party delivery appsYes

What it costs to start

Common questions

Do I need a license to sell food from home in Michigan?

No. Michigan does not require a state license or permit for qualifying cottage foods, though other rules (labeling, allowed foods) still apply.

How much can a cottage food business sell per year in Michigan?

$50,000–$75,000/yr by tier. Raised from $25,000 to $50,000 when HB 4122 took effect (2026-03-24). Starting 2026-10-01, MDARD may adjust this annually based on the 3-year average Detroit-area CPI.

Can I sell my homemade food online in Michigan?

Yes, online orders are allowed, and you can ship within the state. Sales across state lines are not allowed.

What has to be on a cottage food label in Michigan?

7 required elements, including the exact statement: “Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development.”. See the labeling section for the full list (MCL 289.4102 (Michigan Food Law, Act 92 of 2000)).

Who regulates cottage food in Michigan?

Michigan Department of Agriculture and Rural Development (MDARD) — Food & Dairy Division. No license or registration with MDARD is required; MSU Product Center offers an optional voluntary privacy registration..

Recent law changes

Official sources

This guide was compiled from the following primary sources, last reviewed on Aug 20, 2026:

Next steps after the permit

Registering with Michigan is step one. Most sellers also sort out three things before their first market day:

  1. Food safety training. Not always required, but markets and insurers often ask for it. Learn2Serve by 360training ANSI-accredited food handler courses accepted in most states — done online in about two hours.
  2. Business structure. A sole proprietorship is fine to start; an LLC separates business liability from your family finances. Northwest Registered Agent Registers your LLC and acts as your registered agent, so your home address stays off public filings.
  3. Liability insurance. Food Liability Insurance Program (FLIP) Liability coverage built for home food businesses, from about $25/month. Many markets require proof of insurance.

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